{"id":17,"date":"2005-03-03T20:33:07","date_gmt":"2005-03-04T03:33:07","guid":{"rendered":"http:\/\/potlach.org\/feast\/?p=17"},"modified":"2016-01-07T12:24:39","modified_gmt":"2016-01-07T19:24:39","slug":"kamado-kooking","status":"publish","type":"post","link":"https:\/\/potlach.org\/feast\/2005\/03\/03\/kamado-kooking\/","title":{"rendered":"kamado kooking"},"content":{"rendered":"<div class=\"image\"><img decoding=\"async\" align=\"left\" alt=\"kamado\" src=\"\/2005\/03\/kamado\/kamado-Thumbnails\/3.jpg\" \/><\/div>\n<p>I recently inherited from my favorite great aunt a 1960\u00e2\u20ac\u2122s Kamado<br \/>\nNo. 5 built by Richard Johnson and made in one of the various home<br \/>\nfactories he set up in Japan.  I\u00e2\u20ac\u2122ve seen these in various traditional japanese restaurants on my previous trips to Japan, but never thought to look for one in the states. <a href=\"\/2005\/03\/kamado\/\">This Kamado<\/a> is in very good shape for<br \/>\nthe age and should enjoy many more years of cooking.  The <a href=\"http:\/\/www.kamado.com\/history.htm\">history of the Kamado<\/a> is an<br \/>\ninteresting one and I look forward to many years of cooking with this piece of functional<br \/>\nart. this kamado is old school and look nothing like the <a href=\"http:\/\/www.kamado.com\/\">newer ones<\/a>. But its a simple, elegant design and I can keep a temperature of 200 deg for 48hrs which makes for some interesting options in slow-cooking \/ smoking cuisine. The wood fired pizza\u00e2\u20ac\u2122s alone are absolutely spectacular on this baby.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nI recently inherited from my favorite great aunt a 1960\u00e2\u20ac\u2122s Kamado No. 5 built by Richard Johnson and made in&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/potlach.org\/feast\/2005\/03\/03\/kamado-kooking\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;kamado kooking&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/posts\/17"}],"collection":[{"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":1,"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/posts\/17\/revisions\/190"}],"wp:attachment":[{"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potlach.org\/feast\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}